Start with a practical FermaStat pilot
A pilot lets your brewery validate monitoring, alerts, and optional control on real equipment before scaling across the cellar.
Who it’s for
- Breweries that want visibility before full automation
- Breweries concerned about overnight chiller or glycol failure
- Breweries still manually checking tanks on a schedule
- Breweries that want remote alerts when they are off-site
- Breweries considering control but not ready for a full industrial automation system
What a pilot can include
- Fermentation tank monitoring
- Glycol chiller and freezer/fridge monitoring
- Smart temperature alerts
- Cloud dashboard access for your team
- Optional controlled device on configured hardware
- Hardware and software recommendations based on your cellar
Pilot process
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1
Brewery equipment review
Share your tanks, chillers, cold storage, and any control points you want to explore.
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2
Recommended device map
We recommend what to monitor first—and where control may make sense later.
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3
Hardware and software estimate
You receive a practical monthly and hardware estimate based on your pilot scope.
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4
Installation and onboarding
Installation is quoted per site based on travel distance and cellar conditions.
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5
Review data and next steps
After the pilot runs, review alerts, logs, and whether to expand monitoring or control.
Information needed to request a pilot
To recommend a practical starter setup, the pilot request form asks for:
- Contact name, email, phone, brewery name, and location
- Fermentation and brite tank counts
- Glycol/chiller setup description
- Monitoring goals and optional control goals
- Current pain point and timeline
Request a FermaStat pilot
Tell us about your brewery, tanks, chillers, freezers, and control needs. We’ll recommend a practical starter setup—no obligation.